Burrito Casserole

Ingredients:

• 1 lb. ground beef
• 1 pkg. taco seasoning
• mild salsa
• flour tortillas, lg. burrito size
• 1 can mild red enchilada sauce
• Mexican cheese, grated
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• sour cream, optional

Directions:

1. Brown (1 lb.) ground beef, drain off excess grease. Add taco seasonings to ground beef mixture and simmer a few minutes.
2. Pour a layer of mild salsa into baking dish.
3. Spread a layer of refried beans and meat onto each tortilla, then roll up.
4. Put burritos in baking dish. Pour a can of red mild enchilada sauce over the burritos. Top with grated Mexican cheese mix.
5. Bake 350 degrees F for approximately 30 minutes to heat thoroughly. Remove from oven and let set a few minutes before serving. Top with sour cream if desired.

By Diane from Myrtle Beach, SC