Thick Hamburger Soup

Ingredients:

• 1 lb. hamburger
• 3 Tbsp. butter
• 2 qts. water
• 3 beef bouillon cubes
• 3 onions, cut up
• 3 carrots, cut up
• 1 can stewed tomatoes (reg. size)
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• 3 stalks celery, cut up
• salt
• handful rice
• two handfuls barley

Directions:

Brown meat slightly in butter. Cover with water, add bouillon cubes, vegetables and herbs as desired. Cook slowly for 1 1/2 hours or heat in crockpot for 8-10 hours.

By Robin from Washington, IA