Here are some helpful grinder tips:
By Joesgirl
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When grinding meat for meat loaf I also grind vegies to add (mushrooms, carrots, celery, onion, etc.). It makes the meat loaf go father and makes it more nutritious; plus, my family doesn't even know they are there. Great for picky eaters.
I also grind vegies for meatballs and sauces.
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