Husband whipped up 5 lbs. of taters while I added 1 stick or 1/2 cup of butter resulting in yummy runny mashed potatoes.
Our question is how to stiffen them back up?
By Jill from MO
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I would try adding some instant potato flakes and see if that helps. You only want to add a few at a time.
If you don't have instant potatoes on hand, tapioca makes a good thickener.
Thank you for the idea of the instant potatoes flakes it worked
I added more potatoes and it worked,
sometimes it better to rest them in the fridge for the night, it makes them harder,
then microwave a couple potatoes the next day.
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