Wild Rice Casserole

Ingredients:

• 1/2 cup wild rice
• 1 can mushrooms
• 1 can mushroom soup
• salt and pepper, to taste

Directions:

Wash and gently boil the 1/2 cup rice for 40 minutes. Drain. Mix with other ingredients, dot generously with butter and bake at 325 degrees F for 40 minutes. Serves 4.

By Robin from Washington, IA