Grilled Apricot Ham

Ingredients

• 1/4 cup apricot preserves
• 2 tsp. Dijon mustard
• 2 tsp. cider vinegar
• 1 (16-ounce) low-sodium ham steak

Directions

Combine apricot preserves, mustard, and vinegar. Grill ham steak over high heat, brushing occasionally with the sauce until browned on both sides, about 8 to 10 minutes.

Serves: 4

By Connie from Cotter, AR