Rhubarb Shortcake

Ingredients

• Fresh rhubarb, sliced
• 1 egg
• 1/2 cup sugar
• 1 cup flour
• 1 Tbsp. butter
• 1/2 cup milk
• 1 tsp. baking powder
• sugar and cinnamon

Directions

Slice enough rhubarb to cover bottom of a greased baking dish. Mix rest of ingredients to make cake. Pour over rhubarb. Sprinkle with sugar and cinnamon, if desired. Bake at 350 degrees F for 30-45 minutes.

By Robin from Washington, IA