Turkey Casserole

Turkey Casserole I

Ingredients

• 2 cups macaroni
• 2 cups turkey or chicken
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 cups milk
• 2 cups Cheddar cheese (shredded)

Directions

Mix together; bake at 350 degrees F for 30-40 minutes until bubbly.

By Robin

Turkey Casserole II

Ingredients

• 1 cup diced onion
• 6 cup cubed bread stuffing - or can use Stove Top stuffing)
• 2 cup milk
• 3 eggs
• 1 cup diced celery
• 1/2 cup margarine
• 4 cup cooked, diced turkey
• 1 cup mayonnaise
• 2 cans cream of mushroom soup

Directions

Saute onion and celery in melted margarine. mix together with bread, milk, turkey, eggs and mayonnaise. Put in a 9x13 casserole. Refrigerate overnight. When ready to bake spread the cans of cream of mushroom soup over top and bake 50 minutes at 350 degrees F.

By Robin from Washington, Ia