Cold Ziti Salad

Ingredients

• 1 lb. ziti or mostaccioli
• 1/4 cup milk
• 1 red onion, chopped
• 2 tomatoes, dived
• 2 small green peppers, diced
• 3/4 cup sweet pickles, diced
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• 1 large shallow, minced
• snipped dill for garnish
• 1 1/2 cups mayonnaise
• 1/2 cup sour cream
• 2 tsp. beef bouillon granules
• 1/2 tsp. salt
• dash pepper
• dash red wine vinegar
• dash sweet pickle juice

Directions

Cook ziti or mostaccioli in boiling water until tender but firm to the bite, 10-15 minutes. Drain. Rinse with cold water. Drain. Place in large bowl. Toss with milk to moisten. Add onions, tomatoes, green peppers and pickles. (If desired, reserve one Tbsp. of each for garnish). Mix mayonnaise, sour cream, bouillon, salt and pepper. Pour over salad and toss to coat. Mix in shallot, pickle juice and vinegar. Refrigerate until cold. Garnish with dill.

By Robin from Washington, IA