Made with items right from your cupboard.
Mix all together after you have sauteed the onion, simmer to blend flavors. Cool and refrigerate.
By Ann Winberg from Loup City, NE
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We had a Labor Day cookout this past weekend and I realized at the last minute that I was almost out of barbecue sauce. I grabbed my Mr. Food cookbook and whipped this together really fast and it was a hit!
In a medium-sized bowl, mix together all ingredients. Store in refrigerator until ready to use. Stir before using.
Note: This is best when used for roasting or grilling chicken.
By cookiemom1 from Gilmer, TX