Punch

Ingredients

• 1 package cherry gelatin
• 3/4 cup sugar
• 2 cup boiling water
• 1 can pineapple juice (46 oz.)
• 6 cup cold water
• 2 liters ginger ale, chilled

Directions

Dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from freezer 2 hours before serving. Add ginger ale.

By Robin from Washington, IA