Mix water, Kool-aid, and pectin together in a large pan, like a stock pot as the liquid will boil up high, several quarts at least.
Bring this to a boil making sure everything is dissolved. After it is boiling add sugar and boil this hard for one minute to a boil that cannot be stirred down.
For a firm jelly use 1 to 2 tablespoons less water. Makes about a quart of jelly. Pour into jars the size you desire.
By Sue
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Hi how long will this jelly last? I plan to make some
it sounds good and easy and take it on a trip late
summer. Do you have to put it in frig BEFORE it is opened?
thank you
I keep my jelly in the frig...when I make it I put it in small jars with tight lids...like the ones that jelly comes in...or canning jars...then I seal it up and it keeps for me till it is used up.....
cld. you use splenda in place of sugar - I used to make this back in the 60's. It is really quite tasty.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!