Corny Scrambled Eggs

Ingredients

• 6 eggs
• 1 can cream-style corn
• 1/2 lb. sliced bacon, cooked and crumbled
• 2 Tbsp. butter or margarine

Directions

In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set. Makes 3 servings.

By Robin from Washington, IA