Coconut Macaroon Pie

Ingredients

• 1 1/2 cups sugar
• 2 eggs (slightly beaten)
• 1/2 tsp. salt
• 1/2 cup soft butter
• 1 1/2 cups coconut
• 1/4 cup flour
• 1/2 cup milk

Directions

Mix all ingredients using 1 cup of the coconut. Pour into unbaked pie shell. Sprinkle 1/2 cup coconut on top. Bake at 325 degrees F for 60 minutes or until lightly browned.

By Robin from Washington, IA