Cinnamon Cheese Roll-Ups

Ingredients

• 1 loaf (16oz.) thinly sliced white bread, crusts removed
• 1 package cream cheese (8oz) softened
• 1 egg yolk
• 3/4 cup confectioners' sugar
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• 1 cup sugar
• 1 1/2 tsp. cinnamon
• 3/4 cup butter or margarine, melted

Directions

Flatten bread with a rolling pin. In a mixing bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 Tbsp. of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350 degrees F for 20 minutes or until golden brown.

By Robin from Washington, IA