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Garlic-Cheese Biscuits


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup butter or margarine, melted
  • 1/4 tsp. garlic powder
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Directions

Preheat oven to 450 degrees F. In medium bowl, combine baking mix, milk and cheese; stir until just moistened. Drop tablespoonfuls of dough, 2-3 inches apart, onto greased baking sheet. Bake 10-12 minutes or until golden brown. In small bowl, combine margarine and garlic powder; brush over warm biscuits.

By Robin from Washington, IA

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Silver Post Medal for All Time! 277 Posts
April 13, 20070 found this helpful

RE: Red Lobster Biscuits
Post By Angela M (Guest Post) (02/14/2006)

CHEESE GARLIC BISCUITS AKA RED LOBSTER
BISCUITS

2 c. Bisquick
2/3 c. milk
1/2 c. grated cheddar cheese

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1/2 c. melted butter
1/4 tsp. garlic salt

Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot

 

Bronze Feedback Medal for All Time! 107 Feedbacks
April 13, 20070 found this helpful

When I am in a hurry or in a bind I take the easy way out.
I mix together..

melted butter (margarine)
garlic powder
parmasan cheese
dried onion
I use canned bisquits the Supersize Jumbos(butter flavored) from save-alot .Just spray the pan. Dip the bisquit in the mix put on pan and bake! They are sooo good.. my grand kids gobble them!! I have to tell them stop eating the bisquits so you can eat

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the other stuff on your plate. yummmmmmmy! Yuo can use any canned bisquit.. even the cheese ones. Try it!!!!

 

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