Cabbage Casserole

This is so simple and delicious.

Ingredients:

• large head of cabbage
• 1 lb. bacon
• 1 medium onion
• 1 pkg. shredded mozzarella cheese

Directions:

Cook head of cabbage along with chopped up onion. Meanwhile cook bacon until done to desired likeness. Drain cabbage and onion and arrange in casserole pan; layer the cabbage, bacon, and cheese until all used. Finally top with a hearty layer of cheese. Put in oven and bake 'til heated through and cheese is melted. No one can eat just one serving.

Note: You can take kitchen scissors and cut the bacon into bite size bits and mix with the cabbage and onions after it is drained.

Source: My sister, Blondie

By Cassie from Paragould, AR