Cherry Crunch Pie

Ingredients

• 1 ready made graham cracker crust
• 1 large egg yolk, slightly beaten

Filling:

• 1 lb. can cherry pie filling
• 1 Tbsp. cornstarch
Advertisement


• 1 Tbsp. water

Topping:

• 2 Tbsp. granulated sugar
• 2 Tbsp. light brown sugar, firmly packed
• 1/3 cup flour
• 1/3 cup quick cooking oats
• 3 Tbsp. butter, melted

Directions

Preheat oven to 375 degrees F. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until golden brown, about 5 minutes. Remove crust from oven.

Filling: Place cherry pie filling in bowl. In a separate container combine cornstarch and water to make a smooth paste. Mix paste into cherry pie filling and spoon into prepared crust.

Topping: In a bowl combine sugar, flour, and oats, and mix in melted butter. Spoon oat mixture over pie filling. Bake at 375 degrees F on baking sheet for 35 minutes. Cool at least 4 hours on a wire rack. Serve at room temperature.

By Robin from Washington, IA