You can make bread crumbs with any leftover bread pieces by grinding them up in a blender. They'll be coarse. Dry them on a cookie sheet for a day or two, then grind again. Add seasonings of your choice, and they will be ready to use for breading on chicken, fish, or pork chops. Store in freezer so they don't develop an stale taste.
By Jennifer from Gilbertsville, NY
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