Pickled Beets

B.

May 23, 20090 found this helpful

I have always used this old recipe & works great1 cup water, 1 cup vinegar, 1 cup sugar, !/2 to 1 teaspoon salt, boil & pour over beets in sterilized jars. Almost the same but the 1 cup of vinegar difference would be too much, the 1 Cup is perfect.

E Newman

June 24, 20090 found this helpful

Hello,
Hoping someone has a suggestion for me. I processed 6 qts fresh beets in hot water bath. Gave a qt to a friend without tasting them myself. Got curious as to how they turned out & discovered that I used way too much vinegar and they are almost inedible.