Crunchy Slaw

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Michele

Ingredients

1 head cabbage, thinly shredded or 1 package cole slaw mix
8 Tbsp. green onion, sliced
2-3 oz. Ramen noodles, broken up

2 lbs. sunflower kernels

Dressing:

2 cups Canola Oil
1 cup Sugar
1 Tbsp. Pepper
3/4 cup rice vinegar

Directions

Mix cabbage and onions together in a large bowl. Just before serving, add sunflower kernels and Ramen noodles. Add dressing and toss to coat.

By Michele from Western KY

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By Nance (Guest Post)

July 14, 20080 found this helpful

Substituting about 1 teaspoon or more of sesame oil for the canola really gives it an Asian flavor. Same with sprinkling with sesame seeds afterwards.

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