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Vegetable Salad


Diamond Post Medal for All Time! 5,887 Posts
I love the ranch dressing in this recipe. Also, I love the combination of veggies, but I definitely do not use the lima or butter beans that are called for. You can make it to your own taste, but I prefer to do without the limas and butters and just add more of the other vegetables. :)
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Ingredients:

  • 1 cup cauliflower florets
  • 1 cup chopped celery
  • 1 cup shredded carrots
  • 1 cup frozen peas
  • 1 cup canned Lima or butter beans
  • 1/2 cup ranch dressing, more or less
  • 1/4 cup shredded cheese

Directions:

Combine first 5 ingredients with ranch dressing. Toss together just before serving. If desired, add shredded cheese as garnish.

Servings: 6 or more
Prep Time: 15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableJanuary 30, 2012
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