What effect does it have on onions to freeze them when they are fresh?
By Jo Ann M
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In my experience, they get kind of mushy when they're thawed, so not good to use in a recipe that needs fresh, crisp onions. I've had great success in pre-dicing them and then throwing them in the pan to carmelize for use in recipe that calls for that sort of thing (chili, soups, casseroles, etc...).
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