Peppermint Ice Cream

Ingredients:

• 4 1/2 cups peppermint candy
• 12 oz. marshmallows
• 1 qt. milk
• 1 can evaporated milk
• 2 cups half and half
• 1 cup whipping cream
Advertisement


• milk

Directions:

In a saucepan, melt candy and marshmallows with 1 qt. milk. Remove from heat and add evaporated milk, half and half, and whipping cream. Mix and pour into freezer-safe bowl. Add enough milk to make 1 1/2 gallons of ice cream. Place in freeze.

By Robin from Washington, IA