I found this recipe on the internet. It is the best fudge I have ever had and so easy. It is made using Hershey or Nestle's chips. and a can of cake frosting. The directions are:
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How many hershey or nestle chips? One bag? More? This recipe, which I will try someday, sounds easy enough, but it doesn't appear that one bag of chips would be enough.
Thank you.
Mary, that sounds very good and easy! Here is another similar one.........using the chocolate frosting. It is called cookie but is more like candy. I don't know where I got the recipe.
Fun Rum Cookie
1 c. graham cracker crumbs
1 c. chopped walnuts or pecans,
1 tsp. rum extract
1/2 can ready to spread vanilla or chocolate fudge frosting.
1/2 cup cup confectioners sugar.
Combine all ingredients, except confectioner's sugar in a large bowl. Stir and blend well. Using 1 tsp. at a time, form into a ball in the palm of your hand. Roll in confectioner's sugar. Store in tightly covered jar.
I also want to know how much chocolate chips. Maybe a small whole bag?
Do you use CHOCOLATE frosting?
I wasn't sure about the amount of ingredients needed to try this recipe so I searched around on the internet and found this. I believe it's the original recipe posted.
EASY MICROWAVE FUDGE AND VARIATIONS
1 (12 oz) bag chocolate chips
1 (16 oz) container prepared frosting
Melt chocolate chips and frosting together in
a microwave for 1 1/2 minutes. Stir till well
blended.
Spread in a buttered 8 x 8-inch pan. Let cool,
then refrigerate till set.
Variations:
chocolate chips and vanilla frosting
chocolate chips and chocolate frosting
peanut butter chips and vanilla frosting
mint chips and chocolate frosting
from Jerseygirl at www.recipes-from-friends.com/
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