Hamburger and Corn Casserole

I PROMISE, this does taste better than it sounds! And it will feed a lot of people!

Ingredients

• 1/2 - 1 pound of Ground Chuck
• 1-2 cans or 1/2 pack frozen Whole Kernel Corn
  Advertisement

  
  
• 1/2 - 1 package of Egg Noodles
• 1-2 cans of "Cream of Musroom" soup
• 1-2 cans of "Cream of Chicken" or "Cream of Celery" soup (original calls for chicken).
• 1-2 containers of Sour Cream, 8 oz.
• 1 medium onion, finely chopped.

Directions

Brown meat with onions in a skillet. Cook pasta until tender. Mix together together in a large bowl meat, onions, noodles, soups, corn and sour cream. Pour into an oblong pan or pans topped with bite size pieces of hamburger buns, hot dog buns, French bread or Italian bread.

Bake at 350 degrees F for 20-30 minutes ot until bread is golden.

NOTE: Experiment by adding other vegetables such as chopped broccoli.

Barbara from West Union, OH