Pretzel Salad

Ingredients

• 2 cups crushed pretzels
• 3 Tbsp. sugar
• 1 cup sugar
• 2 cups whipped topping
• 2 boxes frozen strawberries
• 3/4 cup melted butter or margarine
• 1 package cream cheese
• 1 box strawberry Jello
• 2 cups boiling water

Directions

Combine crushed pretzels, butter and 3 Tbsp. sugar. Press into 9x13 inch pan and bake at 350 degrees F for 9 minutes. Cool. Mix cream cheese and 1 cup sugar, fold in whipped topping. Spread over baked layer. Dissolve Jello in boiling water, add strawberries. Let mixture congeal until syrupy, then pour over layer of cream cheese. Chill several hours and serve.

By Robin from Washington, IA