No chopping, no browning, so good, so tender, so easy.
Place all ingredients except meat in a large non-stick skillet with a tight-fitting lid. Turn the heat on high and cook just until the bouillon cubes are dissolved. Stir.
Add the pork chops and bury them in the liquid. Cover, bring to a boil, reduce heat and simmer 1 hour or until tender. (If meat is layered, rearrange once during cooking, placing the upper meat on the bottom.)
Servings: | 2 to 6 |
Time: | 10 Minutes Preparation Time 60 Minutes Cooking Time |
By Joy from Fairview Heights, IL
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The recipe sounds good and I'd like to try it, but please indicate the SIZE of cans of stewed and diced tomatoes. 8 ounce, 16 ounce, 32 ounce or does the amount used change depending on how many pork chops you are doing?
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