Parmesan Potato Wedges

Ingredients:

• 1/2 cup grated Parmesan cheese
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 unpeeled potatoes, each cut in 8 wedges
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• 1 Tbsp. vegetable oil

Directions:

Combine cheese and seasonings. Toss potatoes in oil, then in cheese mixture. Place wedges on baking sheet in single layer. Bake at 400 degrees F until golden and tender, about 40 minutes.

Source: I don't know where I got this recipe. It's on a dog-eared card in my recipe box, because it's one I got to often. It's a no-fail pleaser for all ages.

By Theodora from Lynden, WA