Low-Cal Pumpkin Cheese Pie

Ingredients:

• 1 (8 oz.) pkg. cream cheese
• 2 Tbsp. Splenda
• 1 tsp. vanilla
• 1 egg
• 1 1/2 cups unsweetened pumpkin puree
• 1 cup skim evaporated milk
Advertisement


• 2 eggs
• 2 Tbsp. Splenda
• 1 tsp. cinnamon
• 1/4 tsp. ginger
• 1/4 tsp. nutmeg
• 1 pie shell

Directions:

Mix first 4 ingredients and put in pie shell. Beat remaining ingredients and pour in shell. Bake at 350 degrees F for 65-70 minutes.