Easy to mix, no-salt and spicy. Use on whatever food you want that needs that extra flavor and "kick".
Combine and put in a spice jar with shaker top. Keep refrigerated.
By it's.only.me from NE PA
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I am so glad to find this, I would also like to have more recipes like this, but not very hot but more mild. I make my own meat alternatives with Gluten Flour but the bottled seasoning is way to salty for it. Meat takes a lot more salt then the meat alternatives do. I do not like the store bought seasoning that has no salt. Thank You.
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