Orange Jewel

Ingredients

• 1 can (6oz.) frozen orange juice concentrate, thawed
• 1 cup milk
• 1 cup cold water
• 1 pint vanilla ice cream
• 1/2 cup sugar
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• 1 tsp. vanilla
• 10 ice cubes

Directions

Combine all ingredients except ice cubes in blender container; blend until smooth. Add ice cubes; blend until thickened. Serve immediately.

By Robin from Washington, IA