I tried it the other day when I needed some cranberry juice, so, I tried it in the blender with one can of cranberry sauce and 3 cups of water, and it tasted great, it had a foam at the beginning, but, overnight, the foam was gone. The juice is still good tasting and clear.
Anyway, if the cost is good, try making a quart of cranberry juice. It has mostly only cranberries in there, and some corn syrup, so, some may not want that, but, in a pinch, and the price wasn't too bad, give it a try.
Source: I just thought I'd try it, and it does work well.
By Kathryn Visser from Rockford, MI
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I also made juice from cranberry sauce and it tasted good, since then I make it on a regular basis add a couple of caps of lemon juice and now it is one of my favorite drinks. So far everyone that I've introduced it to enjoys drinking it also.
I use a can of cranberry sauce 6 to 8 tea bags and 2 cups of water to break the cranberry sauce down Then let's sit on stove top till it cools and add it into a half gallon water jug topped off with water and make a half gallon depending upon my mood I add sugar or mint or spearmint leaves or Mint or spearmint extract
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