15 Minute Ground Beef Stroganoff

Ingredients:

• 1 onion, minced
• 1 clove garlic, minced
• 1/4 cup margarine
• 1 1/2 lbs. lean ground beef
• 1 lb. mushrooms, sliced
• 2 Tbsp. flour
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• 1 1/2 tsp. salt
• 1/2 tsp. paprika
• 1/4 tsp. pepper
• 1 can cream of chicken soup
• 1 cup sour cream
• 8 oz. egg noodles, cooked

Directions:

Saute onion and garlic in margarine in 12 inch skillet for 3 minutes. Add ground beef, mushrooms, flour, salt, paprika, and pepper. Cook until ground beef is brown, stirring frequently. Add soup. Bring to a boil; reduce heat to low. Simmer for 5 minutes, stirring often. Stir in sour cream just before serving. Serve over cooked noodles. 6 servings.

By Robin from Washington, IA