Use condiment bottles, the kind with the pointed lids, to decorate cakes and cookies. Simply fill them with icing and squeeze to decorate your cakes and cookies. Not only is it easier than squeezing icing out of sandwich bags, but you can reuse the bottles, which saves money and the environment.
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Could't the icing pick up the odor of a ketcup or mustard container. It might make the frosting taste like mustard or ketchup.
Wash the bottle really well and don't let the icing sit in it and it shouldn't pick up any flavor.
What a simple, super idea! Hope we have some pointed lids here.
What a simple, super idea! Hope we have some pointed lids here.
What a simple, super idea! Hope we have some pointed lids here.
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