Does anyone have a recipe for bourbon pecan pie and the sauce that you drizzle over it? I ate one a few years back while in Point Clear, AL at a restaurant but haven't been able to find the recipe.
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BOURBON PECAN PIE
1 cup corn syrup
3/4 cup sugar
1/3 cup butter or margarine, melted
3 eggs, slightly beaten
3 tbsps-1/3 cup bourbon
1 cup pecans 9" pie shell
In mixing bowl, combine corn syrup, sugar and 1/4 tsp. salt. Stir in butter Whisk in eggs and bourbon. Arrange pecans into the bottom of pie shell. Pour filling over nuts. Cover edge with foil. Make at 350° for 25 minutes. Remove foil and bake 20-25 minutes longer or till knife inserted off center comes out clean. Cool on wire rack. Cover and chill to store.
Here's the one from Karo syrup.
Bourbon Pecan Pie
6 tablespoons butter, softened
1 cup dark brown sugar
3 eggs, slightly beaten
1 teaspoon vanilla
Cream together butter and brown sugarin medium bowl. Add eggs, vanilla, Karo® Corn Syrup, Argo® Corn Starch and bourbon. Blend well.
Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.
Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.
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