Ghost On A Stick

Ingredients:

• 4 medium pears, stems removed
• 9 (2 oz.) squares almond bark
• mini chocolate chips
• 4 wooden craft sticks

Directions:

Line baking sheet with wax paper. Insert sticks into stem ends of pears. Melt bark according to package directions. Dip pear into bark spooning over top to coat evenly. Remove excess by scraping pear bottom across rim of measuring cup. Place on baking cup let set 1 minute. Decorate with chocolate chips. Repeat with remaining pears. Place spoonful of extra bark at bottom of pears for ghost tails. Refrigerate until firm.

By Jodi from Aurora, CO