Brown Sugar Goodies

Ingredients

• 2 3/4 cups brown sugar
• 1 1/4 cups evaporated milk
• 3 Tbsp. butter
• 3 Tbsp. corn syrup
• 1 1/4 cups coconut
• 1 cup nutmeats
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• dash salt
• 1 tsp. vanilla

Directions

Combine sugar, syrup, and milk; mix well. Cook to about 238 degrees F, using candy thermometer. Take off and add butter at once. Cool till lukewarm.

Beat till think and creamy. Add nuts, coconut, salt, and flavoring and mix in. Pour out in buttered pan. Cut in squares when cold and set.

By Robin from Washington, IA