Tuna Pats

Ingredients

• 2 cans tuna, drained
• 1/2 cup celery, chopped
• 1/4 tsp. salt
• 1/2 cup onion, chopped
• 1/4 cup milk
• 1/4 tsp. black pepper
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• 2 eggs, beaten
• 1/4 lb. crackers

Directions

Mix all ingredients together. Let stand 15 minutes. Shape into patties and fry in hot skillet until golden brown.

By Robin from Washington, IA