Catalina Chicken Breasts

• 2 tsp. vegetable oil
• 6 small boneless skinless chicken breast halves
• 1/2 cup Catalina Dressing
• 1/2 cup apricot jam
• 1/2 pkg. dry onion soup mix

Directions

Preheat oven to 350 degrees F. Heat oil in large skillet on medium high heat.. Add chicken: cook 4 minutes on each side or until browned. Remove chicken from skillet: place in 3 qt. baking dish. Mix dressing, jam and soup mix in small bowl. Pour over chicken. Bake 45 minutes or until chicken is cooked through. Serves 6.

By Robin from Washington, IA