Stuffed French Rolls

Ingredients:

• 2 small bell peppers
• 1 medium onion
• 1 (8 oz.) jar stuffed olives
• 1 1/2 lbs. cheddar cheese
• 1 lb. cooked ham
• small can ripe olives
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• 1 cube butter, melted
• 1/2 (10 oz.) can enchilada sauce

Directions:

Grind together the first 5 ingredients. Mix in last 3 ingredients. Fill rolls. Wrap in aluminum foil and heat in oven for 20-30 minutes at 350 degrees F. These can be frozen before putting in the oven to heat.

By Robin from Washington, IA