Sweet Glazed Carrots

• 8 medium carrots, sliced diagonally
• 1/2 cup French dressing, such as Catalina
• 2 Tbsp. brown sugar
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. chopped fresh parsley

Directions

Cook carrots in boiling water in medium saucepan until crisp-tender; drain. Return to saucepan. Add dressing, sugar and Worcestershire sauce; stir until evenly coated. Cook on low heat 5 minutes or until sugar is completely melted and carrots are evenly coated with glaze, stirring frequently. Stir in parsley.

By Robin from Washington, IA