Spinach Balls

Spinach Balls I

Ingredients

• 2 cups seasoned stuffing mix
• 3/4 cup butter, melted
• 2 packages frozen chopped spinach, thawed and well drained
• 1 cup parmesan cheese
• 1 tablespoon chopped garlic
• 1 onion, chopped

Directions

Combine all ingredients in a large bowl. Roll into 2 inch balls with your hands and place on a cookie sheet. Bake at 400 degrees F for 10-15 minutes, or until lightly browned.

Makes 30-40 balls

By Anna

Spinach Balls II

Ingredients

• 2 package frozen, chopped, spinach, cooked
• 2 cups seasoned stuffing mix
• 4 eggs, beaten
• 1 cup parmesan cheese
• 2 onions, chopped
• 1/2 cup margarine, melted
• 1 Tbsp. garlic salt
• 1/2 tsp. pepper

Directions

Combine all ingredients and refrigerate for 15 minutes. Shape into small balls and cook on a cookie sheet at 350 degrees F for 15 minutes. Serve warm. Freezes well.

By Robin from Washington, IA