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Grilled Citrus Chicken


Gold Post Medal for All Time! 846 Posts
Add even more citrus flavors by making kabobs and skewering bite sized chicken pieces with pineapple chunks.

Ingredients:

  • 1/2 cup orange juice
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  • 1/3 cup honey
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1/2 tsp. ground ginger
  • 2 tsp. minced garlic, or more to taste
  • salt and pepper, to taste
  • 2 lb. boneless skinless chicken breasts or thighs

Directions:

Whisk together orange juice, honey, lemon juice, soy sauce, ginger, salt, and pepper in a large glass bowl. Reserve and refrigerate 1/3 cup of the marinade in a separate covered container for basting. Place the chicken into the bowl, turn to coat, cover and refrigerate for at least 4 hours, turning once.

Preheat grill to medium and lightly oil the grill rack.

Grill chicken for 5 to 7 minutes on each side, basting often with the 1/3 cup of reserved marinade, and cook until juices run clear when pierced with a fork.

By Deeli from Richland, WA

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