Does anyone have a great enchilada gravy they would like to share? Thank you in advance.
By Sherri from CA
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1 medium onion, chopped and sauted
3 1/2 cup tomato sauce
1/2 tsp. garlic powder
1-2 Tbsp. chili powder
1/4 tsp. oregano
1/2 tsp. salt
Combine all ingredients into a pot and heat on stove until just bubbling. Simmer for 5 minutes.
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