Honey Pecan Pork Chops

Ingredients

• 1/2 cup flour
• salt and pepper to taste
• 1 1/4 pounds boneless pork lion-pounded thin and cut into pork cutlets
• 2 Tbsp. butter
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• 1/4 cup honey
• 1/4 cup chopped pecans

Directions

In a shallow dish, mix flour, salt, pepper. Dredge pork cutlets in flour mixture. In a large skillet, melt butter over medium high heat. Add pork cutlets and brown both sides until thoroughly cooked. Transfer cutlets to a plate and keep warm. In same skillet, add honey and chopped pecans and mix with pan drippings. heat pecan mixture throughout, stirring constantly. To serve, pour sauce over cutlets. Makes 4 servings.

By Jan from Suring, WI