social

Growing Rhubarb


Gold Post Medal for All Time! 858 Posts

Planning Tips:

Rhubarb suffers from a bit of an identity crises. It's closely related to Garden Sorrel, which technically makes it a perennial vegetable, but it's often lumped in with the "fruit" pies on restaurant menus and in cookbooks. No matter how it's classified, it's an easy-to-grow, trouble-free addition to any garden in zones 2-8.

Advertisement

Site Preparation:

Select a site away from annual vegetables (near berry patches, etc.) where plants will be safe from being accidentally dug up. The location should receive sun at least half of the day and consist of average to rich, well-drained soil. Avoid low areas prone to frost or standing water.Rhubarb

 

Planting:

Three plants are an adequate number of plants for most gardens. In the spring, plant crowns (buds up) 11/2 feet deep in a 3 foot wide bed, making sure holes are wide enough to accommodate spreading roots. Cover with soil and water thoroughly.

Care & Maintenance:

Apply a light fertilizer in the spring and cover new growth with 3 to 4 inches of organic mulch. Flower stalks should be cut off and removed as they appear throughout the growing season. Watch for signs of wilt and root rot during the season. Mulch plants heavily to prepare them for winter after foliage dies back in the fall. Dig up and divide plants when they start to produce thin stalks.

Advertisement

Harvesting & Storage:

Rhubarb should not he harvested until the second season after planting and then only for 1 to 2 weeks. Harvesting can be increased to 1 to 2 months by the third season and after that, plants can be harvested as often as you prefer. Select stalks that are thick with well-developed leaves. To harvest, simply twist stalks until they break from the plant or cut them off to the desired length with a knife. Rhubarb leaves are poisonous and should not be used (compost them). Stalks can be blanched by surrounding sprouting plants with an open-ended box about 2' wide and 2' to 3' tall. Blanched stalks will grow longer and be ready a week earlier than usual.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
By Judy (Guest Post)
March 10, 20060 found this helpful

Very interesting and informative...thanks so much

 
By victoria (Guest Post)
April 23, 20060 found this helpful

should I allow the plants to go to seed at the beginning of the growing season or cut the seed heads off?

 

Bronze Feedback Medal for All Time! 131 Feedbacks
March 12, 20221 found this helpful

Hello !
Our method to let the plant keep on feeding from its leaves is to always harvest only two third of the stalks whatever the age of the plant.

Advertisement

Before composting the leaves you can heat them up in water in a metal pan you want to clean (especially aluminium pans) you can put aluminium objects you want to clean in the pan too. Both will be clean and shiny in a few minutes. The result is incredible and once you have seen it you easily keep in mind that the rhubarbe leaves are dangerous although not letal. The cleaning power is due to the oxalic acid contained in the leaves.

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Home and Garden Gardening VegetablesFebruary 14, 2006
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-26 11:53:34 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf30375024.tip.html