Pasta Pomodoro

Ingredients:

• 1 (8 oz.) package angel hair pasta
• 2 Tbsp. extra virgin olive oil
• 1/4 onion, chopped
• 2 tsp. minced garlic
• 3 large plum tomatoes, diced
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• 1 Tbsp. balsamic vinegar
• 1 (10.75 oz.) can chicken broth
• crushed red pepper to taste
• black pepper to taste
• 1 Tbsp. chopped fresh basil
• 2 Tbsp. Parmesan cheese, finely shredded, or more to taste

Directions:

Cook pasta al dente according to package instructions, drain.

Meanwhile, heat olive oil in a large heavy pot over high heat and saute onions and garlic until lightly browned. Reduce heat to medium high, add tomatoes, vinegar, and chicken broth and simmer for about 8 minutes. Stir in red pepper, black pepper, basil, and cooked pasta, toss thoroughly and simmer for about 5 more minutes. Serve pasta garnished with grated cheese.

By Deeli from Richland, WA