Thousand Island Tuna Salad

• 2 cans tuna in water, drained and flaked
• 1/2 cup Thousand Island dressing (Fat-Free preferred)
• 2 Tbsp. chopped green onion
• 4 cups torn mixed greens

Directions

Mix all ingredients except greens. Refrigerate. Spoon tuna mixture over greens. Makes 4 servings.

By Robin from Washington, IA