Hillbilly Chili

Ingredients

• 2 pounds ground beef
• 1 large onion, coarsely chopped
• 1 small green pepper, coarsely chopped
• 3 cans (15 oz. ea.) red kidney beans
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• 1 can (15 oz.) tomato sauce
• 2 cloves minced garlic
• 1/4 tsp. Italian seasoning
• 3 Tbsp. chili powder
• 1-1/2 Tbsp. ground cumin
• Salt and Pepper to taste

Directions

Put meat, onion, and pepper in a 3 qt. or larger pot. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasonings. Simmer uncovered for about 30 to 45 minutes, stirring occasionally. Serves: 12

By Connie from Oden, Arkansas